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| Chef Ken Oringer of Clio |
Does the term "molecular gastronomy" mean anything to you? If so, you might be a serious foodie, like us. And in
that case, you may be interested in the chance to set sail on
Oceania Cruises with molecular maestro Ken Oringer from Clio in Boston. We've eaten at
Clio a few times, and Ken's uses molecular gastronomy the way it should be used: to deliver unusual experiences with your food that accentuate it. Another star, Stephen Lewandowski of New York’s Tribeca Grill, will host a different sailing
Chef Oringer will be aboard Marina’s Oct. 22 Athens to Istanbul sailing; Lewandowski is scheduled for Riviera’s Oct. 14 Athens to Rome voyage. Both are 10-day cruises. Both cruises are part of Oceania's yummy Bon Appétit Wine & Food Festival program.
Lewandowski, executive chef of Drew Nieporent’s Tribeca Grill in downtown Manhattan, polished his craft at Gotham Bar & Grill and then with Ritz-Carlton for several years. His Tribeca Grill style is described as ‘earthy, elegant contemporary American cuisine.’
James Beard Award winner Oringer has worked in some of the finest US kitchens, including alongside accomplished chefs such as Jean-George Vongerichten and David Burke. Oringer’s six restaurants in Boston and one in Maine each showcase inventive cuisine that reflects his international adventures.
The two chefs will host several cooking demonstrations and will serve as guest instructors at the Bon Appétit Culinary Center and lead Culinary Discovery Tours to local markets in select ports.
Call and ask about SureCruise's special group rates on these sailings which offer the best prices and bonus amenities.
Read even more at USA TodayLabels: Oceania
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